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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEATS

BREAD BALLS WITH ROAST BEEF

Take scraps of bread, crumb them fine, add pepper, salt, butter, and 1 egg; moisten the whole with sweet milk, then make up into balls and lay in pan with beef roast, with rich gravy.

Sister Joseph Amick, Elgin, Ill.