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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

PICKLES

PEACH MANGOES

Take good, firm peaches, wash and cut into halves, removing the pit. Make a mixture of grated horseradish and mustard seed. Fill 1/2 the peach and put together by sticking a toothpick through, or tie together. Prepare the vinegar as for any spiced fruit.

Sister Guy E. Foresman, Lafayette, Ind.

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