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1906 COOKBOOK > PIES pg 1 > Chess Pie >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

CHESS PIE

Take 4 eggs, 2 cups of sugar, 1 cup of sweet cream, 2/3 cup of butter and 1 tablespoonful of flour. Bake in a pie.

Sister J. M. Mangus, Roanoke, Va.

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