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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

COCOANUT CUSTARD PIE
 

 Take 1 tablespoonful of flour, 2 tablespoonfuls of sugar, 2 eggs, 1 1/2 pints .of sweet milk and 1/2 teaspoonful of lemon. Bake slowly until it begins to thicken, then sprinkle 1/2 cupful of cocoanut over top and bake until done.

Sister Gertrude Stoner, Hutsonville, Ill.