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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

LEMON PIE #5
 

 Take the juice and grated rind of 2 lemons, 4 tablespoonfuls of flour, 3 pints of hot water, 5 eggs, 2 cups of sugar and 2 tablespoonfuls of vinegar. Heat all together, pour into 4 baked pie crusts. Take the whites of 3 of the eggs and 2 tablespoonfuls of sugar, beat to a stiff froth, spread on top of the pies, put .in the oven and bake to a delicate brown.

Sister Jennie Neher, Mountain Grove, Mo.