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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

MINCE PIE
 

 Take 1 cup of sugar, 1 cup of bread crumbs, 1 cup of water, 1/2 cup of raisins, 1/2 cup of vinegar, a small piece of butter, 1/2 teaspoonful each of cinnamon, cloves, allspice and grated nutmeg. Cook before baking, and bake with 2 crusts.

Sister Sarah Blocher, Pearl City, Ill.