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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

MOCK MINCE PIE #3
 

 Take 1 large cup of sugar, 1 of sour cream, 1/2 cup bread crumbs, butter the size of a walnut, yolks of 2 eggs, 3 tablespoonfuls of vinegar, 1 teaspoonful of cinnamon and 1 of cloves (ground), and 1/2 cup of raisins or jam. Bake with lower crust only. Beat the whites of eggs and spread on the top of pie as soon as taken from oven. This makes 2 pies.

Sister Mary E. Teeter, Bells, Tenn.