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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

OLD-FASHIONED CRUMB PIE
 

 Take 3/4 cup of butter, 1 cup of sugar; mix sugar and butter and sufficient flour to crumb nicely; after it is crumbed by rubbing together with the hands, take about 1/3 of the crumbs, mix the remainder with a cup of buttermilk and 1 teaspoonful of soda, flavor with vanilla or lemon; mix to the consistency of a thin cake dough or a thick batter: have a lower crust prepared in 2 pie plates, put 1/2 of the dough into each plate and sprinkle the remaining crumbs on top; bake in a quick oven.

Sister F. Alice Davidson, Centropolis, Kans.