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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

ORANGE PIE
 

 Take the juice and 1/2 the grated rind of 1 orange, 3/4 cup of sugar, yolks of 2 eggs and 1 teaspoonful of flour. Heat these together, then add 1 cup of cream that has been boiled. Let cool, then add last the whites of 2 eggs beaten to a stiff froth. This makes 1 pie.

Sister Susan C Ressler, Altoona, Pa.