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1906 COOKBOOK > PIES pg 2 > Peach Pie #1 >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

PEACH PIE #1

Stew the peaches before placing them in crusts. For 6 pies, take 1/2 gallon of peaches, 1 teacupful of sugar and 2 nutmegs to season. Make the pie crust short, put in fruit, cover with upper crust and bake in a quick oven.

Sister Bettie E. French, Shanks, W. Va.

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