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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

PLAIN PIE CRUST
 

 Take 3 pints of flour, 1 pint of lard, and 1/2 teaspoonful of salt; rub lard and salt thoroughly through the flour, then take as much cold water as will make a soft dough, mix with as little kneading as possible. This will make crust for 6 pies.

Sister Ida M. Benner, Duncansville, Pa.