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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

POTATO PIE #1
 

 Line a pie tin with crust same as for other pies. Slice raw potatoes very thin, season with salt, pepper and butter the size of a walnut, put in a little hot water and bake until done. Serve with lamb or veal stew gravy.

Sister L. A. Eshelman, Los Angeles, Cal.