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1906 COOKBOOK > PIES pg 2 > Tailor Pie >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

TAILOR PIE

Take the yolks of 4 eggs, 1 cup of sugar, 1/2 cup of butter, 1 large cup of sweet cream seasoned with nutmeg. Beat well together and bake in crusts. Beat the whites of the eggs very light and add 1/2 cup of sugar. When the pies are done, spread the beaten whites over the top, and put in oven to brown. This makes 3 pies.

Sister Elsie Huff, Ft. Defiance, Va

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