COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

TRANSPARENT PIE (2 recipes)
 

Transparent Pie #1

Take 3 eggs, 1/2 cup of butter, 1 cup of sugar, 1/2 cup of milk. Beat butter and sugar to a cream, add the yolks. Stir all together, add flavoring and milk. Bake in 2 crusts. Beat the whites of the eggs, put on top and brown slightly.

Sister Sara Reese Eby, West Elkton, Ohio.
 

Transparent Pie #2

take 3 eggs, 1/2 glass of cream, 1 teaspoonful of lemon essence, 1 cup of butter and 2 cups of sugar. This makes 2 pies.

Sister Nora B. Hufford, Rossville, Ind.