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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)
POULTRY
OYSTER and CRACKER DRESSING for FOWL
Break the crackers in a bowl, pour over them the oysters, and the liquor from them. If not moist enough, a little broth from the fowl may be used. Stuff the fowl and heap the remainder around it in' the roaster, and bake.
Sister Mamie Sink, Lenox, Iowa.
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