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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)
PRESERVING AND CANNING
TO CAN CUCUMBER PICKLES #1
Take small green cucumbers, wash and place in salt water over night, then remove from the salt water and put into boiling vinegar. Let them get hot through, but not boil. Place in glass cans and pour the boiling vinegar with spices to suit taste over the cucumbers, and seal.
Sister Adaline Huston, Mishawaka, Ind.
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