FoodReference.com (Since 1999)
RECIPE SECTION (over 10,000 recipes)

CLASSIC COOKBOOK RECIPES

Home · Food Articles · Food Trivia · Today in Food History · RECIPES · Cooking Tips · Videos · Food Quotes · Who's Who · Food Trivia Quizzes · Crosswords · Food Poems · Food Posters · Cookbooks · Recipe Contests · Cooking Schools · Gourmet Tours · Food Festivals & Food Shows

You are here > Home > Recipes >

1906 COOKBOOK > SALADS and SAUCES > Dressing for Chicken Salad >

COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

SALADS AND SAUCES

DRESSING FOR CHICKEN SALAD

Beat together 1 egg, 1 tablespoonful of sugar, 1/2 teaspoonful of mustard, 1 teaspoonful of flour, 1 teaspoonful of butter, a pinch of salt, a dash of pepper, 4 teaspoonfuls of vinegar, 2 teaspoonfuls of hot water; boil, stirring until thick, then pour over prepared chicken.

Sister Mary Rihard, Altoona, Iowa.

Home · About Us & Contact Info · Cooking Basics · Baking & Pastry Articles · Nutrition Articles · Other Links

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.