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1906 COOKBOOK > VEGETABLES PG 1 > Baked Apples #1 >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

VEGETABLES

BAKED APPLES #1

Take 18 apples, pare and quarter; put 1 layer of apples in a pan, sprinkle 1 teaspoonful of sugar, 1 teaspoonful of butter, and 1 tablespoonful of flour over them. Put in 5 layers of the apples, then pour over them 3/4 teacupful of water. Flavor with lemon to suit the taste; bake in a quick oven; serve while warm.

Sister It. G. Miller, Bridgewater, Va.

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