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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

CABBAGE SLAW
 

 Take the yolks of 2 eggs, 1 teaspoonful of sugar, 1/2 teaspoonful of salt, and 2 tablespoonfuls of vinegar; cook in a double boiler; thin with water if too thick: when cold, pour over chopped cabbage.

Sister Flora Doughty Ivester, Iowa.