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THE STUDY OF FLUIDS IN THE KITCHEN

Kitchens are full of fluids you might never have known were there. A fluid can be a liquid, gas, solid, or even plasma. Check out this episode of Food Science, as Dr. Kiki drops some knowledge regarding viscosity and her main man Sir Isaac Newton.

VIDEO CATEGORIES

Food Science Courses · Fluids In The Kitchen · Hot And Spicy Science · Leavening Agents Science · Making Chocolate · How Fermentation Works · Fun With Shining Silver · See The Iron In Cereal · How To Microwave Eggs · The History Of Teflon · Why Food Browns · Liquid Nitrogen Ice Cream · Chemisty Of Fudge Making · Kitchen Blowtorches · The Infrared Thermometer · Science Of Protein Breakdown

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