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SALIBURY STEAK

Ingredients: 2 l.b. Ground beef (will make 1-25 oz plus 2-3.5 oz salisbury steak) , 3 eggs, 1/3 cup Japanese style Panko bread crumb soaked with 1/2 grated onion, 1/2 onion minced, 1/3 cup Red wine, Dashida (Korean style soup stock beef flavor ), Salt, Pepper, Worcestershire sauce, Road Kill BBQ Sauce, Oyster flavored sauce, Soy sauce, Japanese Takoyaki or Yakisoba sauce for flavoring / Butter for cooking, plus salt and pepper before you put on meat / Ketchup, Worcestershire sauce, Japanese Takoyaki or Yakisoba sauce and butter for gravy sauce. Cooking time about 20 mins.

VIDEO CATEGORIES

Meatball Sub Sandwich · Crock Pot Meatballs · Salisbury Steak · Easy Taco Pie · Shepherds Pie · Arabic Meat Pies · Mini Beef Munchies · Budget Chili · Stuffed Peppers · Easy Chili · Taco Fiesta Bar · Lettuce Wraps · Taco Salad · Taco Stuffed Peppers · Hot Dog Chili · Lasagna With Bacon

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