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In this episode, Katie demonstrates how to make the simple yet delicious taco-stuffed peppers. These peppers are quick, easy to make and affordable and can be made for one or for a whole group.
Don't forget to turn off the oven!
Ingredients:
Bell peppers
1/2 pound ground beef per pepper
1 cup tortilla chips
1 cup salsa con queso
1 cup salsa
Shredded cheese
Sour cream
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