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Ingredients
2 teaspoons olive oil
1/2 cup slivered almonds
1 tablespoon almond liqueur
2 cups rice, cooked
1/4 cup green onions, minced
Cooking Directions
Heat oil in skillet; add almonds and saute just until golden.
Add liqueur and rice to skillet.
Stir until heated.
Add onions; stir to mix well.
Serving Suggestions
Leftover rice from a meal? Give it a twist with this Almond-infused recipe. Serve along side of Pork Chops with Fruit or under Simple Pork Stir Fry.
Nutrition Facts
Calories 211 calories; Protein 5 grams; Fat 9 grams; Sodium 2 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 27 grams; Fiber 2 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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