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Serves 6-8
Ingredients
1 16-oz. can kidney beans, drained
3 cups water
1 16-oz. can coconut milk
2 cups rice
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon crushed dried thyme
1/2 teaspoon hot pepper sauce
Cooking Directions
n large saucepan, combine all ingredients and bring to boil; reduce heat and simmer for 20-25 minutes, until all liquid is absorbed.
Stir well and serve hot.
A spicy side dish for a Caribbean feast.
Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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