FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes > 

Desserts >  Cakes & Dessert Breads pg 1 >  Angel Food Cake with Chocolate Cream

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

ANGEL FOOD CAKE WITH CHOCOLATE CREAM

 

Decadent
I'll never forget the day I first tasted grilled angel food cake with a dollop of chocolate cream. Nothing has really been the same since. Of course you can make your own cake if you prefer, but store-bought is the simple and guaranteed-to-be fluffy option.
Grill! by Pippa Cuthbert, Lindsay Cameron Wilson

Serves 8

For the chocolate cream:
• 8 Tbsp confectioners sugar
• 4 Tbsp cocoa powder
• 2 Tbsp milk
• 1 cup (250ml) heavy cream
• 1 pinch cream of tartar

• 8 fat slices store-bought angel food cake
• 1-2 Tbsp confectioners sugar, for dusting


To make the chocolate cream, whisk together the confectioners sugar, cocoa powder and milk in a small bowl. Set aside.
In a separate bowl, beat the cream with the cream of tartar until soft. Whisk in the chocolate mixture until well blended. Cover and refrigerate.

Preheat the grill or grill pan to hot.
Dust the angel food cake slices with confectioners sugar. Grill the slices for 1 minute on each side until golden and grill marks appear on the surface. Transfer
to serving plates and top with chocolate cream.

Reprinted from Grill!. Copyright by Good Books (www.goodbks.com). Used by permission. All rights reserved.
 

RELATED RECIPES

  Cakes & Dessert Breads pg 1   |   Cupcakes, Chili Chocolate Cupcakes   |   Cupcakes, Black Bottom Cupcakes   |   Cupcakes, with Carmel Pecan Frosting   |   Cupcakes, Carrot, with Frosting   |   Cupcakes, Cherry Cupcakes   |   Cupcakes, Chocolate Guinness   |   Cupcakes, Mexican Hot Chocolate   |   Cupcakes, Wave the Flag Cupcakes   |   Avocado Chocolate Pistachio Cake   |   Amaranth Cake with Banana Sauce   |   Amaretto Cheesecake   |   Amaretto Pear Upside Down   |   Angel Cake, Lemon   |   Angel's Food Cake (1904)   |   Angel Food Cake, Chocolate   |   Angel Food Cake, Chocolate 2   |   Angel Food Cake with Chocolate Cream   |   Angel Food Cake with Poppy Seeds   |   APPLE CAKES >>>>>   |   Apricot Cake with Apricot Purée   |   Apricot Upside Down Cake From Scratch   |   Apricot Upside Down Cake, Easy   |   Banana Bread   |   Banana Bread, Low Fat   |   Banana Chocolate Turtle Cake   |   Banana Fruit Cake, Light   |   Banana Nut Bread Recipe   |   Banana Pumpkin Bread   |   Banana Upside Down Cake   |   Blackberry Cake   |   Blueberry Popovers   |   Blueberry Shortcakes   |   Blueberry Streusel Coffee Cake  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages