You are here > Home > Recipes > 

Next

APPLE CHEDDAR MUFFINS

Makes 12

Ingredients
• 1 cup whole-wheat flour
• 1 cup all-purpose white flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup peeled, chopped apple
• 1 cup grated Cabot Mild or Sharp Cheddar
• 2 large eggs
• 1 cup milk
• 4 tablespoons Cabot Salted Butter, melted


Directions
1. Preheat oven to 400ºF. Butter 12 muffin cups or coat with nonstick cooking spray.

2. In mixing bowl, stir together whole-wheat and white flour, sugar, baking powder and salt. Add apples and cheese and toss to combine.

3. In another bowl, whisk eggs lightly. Whisk in milk and butter. Make well in center of dry ingredients; add milk mixture and gently stir in dry ingredients from side until just combined.

4. Divide batter among prepared muffin cups. Bake for 20 minutes, or until muffins feel firm when lightly pressed on top.

Nutrition Analysis
Calories 182 , Total Fat 9g , Saturated Fat 5g , Sodium 288mg , Carbohydrates 20g , Dietary Fiber 2g , Protein 7g , Calcium 164mg 

Recipe & photo courtesy of Cabot Creamery Cooperative
www.cabotcheese.com