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FESTIVE CORN MUFFINS

Serves 6

1/2 cup cornmeal
1/2 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
2 tablespoons sugar
1 egg
1/2 cup milk
2 tablespoons vegetable oil
2 tablespoons diced red bell pepper
2 tablespoons diced green bell pepper


Cooking Directions
In large bowl, stir together first five ingredients.

In medium bowl, beat together remaining ingredients; add to dry ingredients and blend quickly.

Turn into greased muffin tin and bake in a 400 degrees F. oven until lightly golden, about 15-20 minutes.

Serving Suggestions
These pretty corn muffins complete a meal with a colorful touch. Fix with a meal of Winter White Chili or Southern Skillet BBQ Pork.


Nutrition Facts
Calories161 calories; Protein 4 grams; Fat 6 grams; Sodium 281 milligrams; Cholesterol 37 milligrams; Saturated Fat 1 grams; Carbohydrates 23 grams; Fiber 1 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com