FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools & Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals & Shows
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
This is an official 5 A Day recipe
Makes 8 servings.
Ingredients
4-5 cups sliced apples
1/4 cup sugar
1/2 tsp. cinnamon
Cake mixture:
1 Tbsp. margarine
1/2 cup sugar
1 tsp. vanilla
1 egg
1/2 cup flour
1/2 tsp. baking powder
Directions
Place pared and sliced apples in a well-greased 8" pie pan.
Combine sugar and cinnamon and sprinkle over apples.
Cover tightly with aluminum foil and bake at 400 degrees for 20 minutes.
Prepare Cake Mixture:
Cream together the sugar and margarine.
Add vanilla and egg, beaten well.
In a separate bowl, sift together the flour and baking powder.
Blend into the creamed mixture.
Spread over apples in pan.
Bake 20–25 minutes at 400 degrees until golden brown.
Serve warm or cold.
Nutritional Analysis Per Serving: Calories, 161; Fat, 2g; Cholesterol, 23mg; Fiber, 2g; Sodium, 55mg; percent calories from fat, 13%.
Recipe provided by the Apple Growers of New Hampshire.
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.