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AUTUMN TURKEY SALAD

Makes four - 1 cup servings

• 4 cups canned turkey, drained
• 1/2 cup diced celery
• 1/2 cup raisins
• 1/2 cup dried cranberries
• 1/2 cup slivered almonds
• 1/3? cup chopped red onions
• 1 1/3 cup reduced-calorie mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• lettuce as needed


1. In a medium size bowl, combine all ingredients and mix well.

2. Cover and chill for at least 2 hours.

3. Layer a plate with lettuce leaves.

4. Portion each serving onto lettuce leaves; (optional) garnish with additional almonds.

Nutrition Information per serving (without optional ingredients):
Calories 318
Calories from Fat 153
Total Fat 17.0 g
Saturated Fat 3.0 g
Cholesterol 55 mg
Sodium 680 mg
Total Carbohydrate 23 g
Dietary Fiber 2 g
Sugar 0 g
Protein 18 g
Vitamin A 1 RAE
Vitamin C 2 mg
Calcium 38 mg
Iron 2 mg

Food & Nutrition Service, USDA
Recipe provided by The National Turkey Federation