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BAKED BEANS WITH MAPLE AND COCOA

The Food Nanny Rescues Dinner
by Liz Edmunds
You've probably heard of maple baked beans, but have you ever added cocoa? It may sound odd, but it contributes a subtle richness that makes these baked beans extra-special.
Can Do Ahead: This dish may be made ahead of time. Reheat to serve.
6 to 8 servings

Ingredients

• 2 (15-ounce) cans baked beans
• 1/4 cup packed brown sugar
• 1 tablespoon dry mustard
• 1/4 cup ketchup
• 1/4 cup pure maple syrup
• 1 TB unsweetened Dutch-process cocoa powder
• 1/4 cup water

Directions

1. Preheat the oven to 300 degrees. Grease a square baking pan or small casserole dish.

2. Mix all the ingredients in a large bowl and pour the mixture into the pan. (Or simply mix the ingredients in the baking dish.)

3. Bake uncovered 50 to 60 minutes or to desired consistency.

Variation: Baked Beans for a Crowd Double the recipe and mix all the ingredients in a slow cooker. Cook on low at least 2½ hours or to desired consistency.