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SLOW COOKER KIDNEY BEANS

Fix-It And Forget-It Big Cookbook:
1400 Best Slow Cooker Recipes
by Phyllis Pellman Good

Slow Cooker Kidney Beans
Jeanette Oberholtzer; Manheim, PA
Makes: 12 Servings
Prep. Time: 10-15 Minutes
Cooking Time: 6-7 Hours
Ideal Slow Cooker Size: 5-Quart

Ingredients

~ 2  30-oz. cans kidney beans, rinsed and drained
~ 28-oz. can diced tomatoes, drained
~ 2 medium red bell peppers, chopped
~ 1 cup ketchup
~ ½ cup brown sugar
~ ¼ cup honey
~ ¼ cup molasses
~ 1 Tbsp. Worcestershire sauce
~ 1 tsp. dry mustard
~ 2 medium red apples, cored, cut into pieces

Directions

1. Combine all ingredients, except apples, in slow cooker.

2. Cover. Cook on Low 4-5 hours.

3. Stir in apples.

4. Cover. Cook 2 more hours.

Note: Tasty, meatless eating!