FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

You are here > Home > Recipes >

Vegetable Recipes > • Pumpkin to Yucca • > SWEET POTATOES & YAMS >>> > Baked Sweet Potatoes

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

BAKED SWEET POTATOES

The Inglenook Cook Book (1906)

Take 1/2 gallon of sweet potatoes, wash and pare; put them into a stew pan with enough water to cook them half done; then take a dripping pan and melt in it a piece of butter the size of an egg: put the potatoes in the melted butter and turn them so they will be buttered all over; sprinkle a little sugar over them, and bake in a moderately hot oven until they are brown. They are then ready to serve.

Sister Sarah Shirk, Plattsburg, Mo.

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024
James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

Home | About & Contact Us | Bibliography | Kitchen Tips | Other Links