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MASHED BONIATOS


1 lb. Florida bonitos, peeled
2 tablespoons butter
1/2 cup Florida milk
2 teaspoons salt
1/2 teaspoon cayenne pepper
 

Peel boniatos and cover with water and bring to a boil, simmer until boniatos are very tender.

Drain and whip boniatos with butter, milk, salt and pepper.


Courtesy of the Florida Department of Agriculture and Consumer Services

 

 

 

 

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