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Bring home the taste your kids will love by complementing your meals with these dip recipes created by Certified Master Chef Jimmy Gherardi for a taste your kids will love.
Recipe courtesy of Pierre Foods
Makes approximately 1 cup
INGREDIENTS
• 1/2 Cup Plain Low Fat Yogurt
• 1/4 Cup Low Fat Sour Cream
• 1/8 Cup Balsamic Vinegar
• 1/3 Teaspoon Salt
• 1/3 Teaspoon Dried Basil
• 1/3 Teaspoon Dried Oregano
• 1/3 Teaspoon Onion Powder
• 1/3 Teaspoon Garlic Powder
• 1/8 Teaspoon Ground Black Pepper
DIRECTIONS
Combine All Ingredients.
Whisk Well to Combine.
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