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BEEF SALAD PROVENCALE

Yield: Makes 6 servings.

 
Ingredients
• 3 cups cooked beef roast, cut into thin strips*
• 3 cups cooked rice, cooled
• 1 1/2 cups sliced celery
• 1 cup sliced green onions
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon seasoned pepper
• 1 teaspoon prepared horseradish
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 2 large tomatoes, cut into eighths
*Or use cooked ham or pork.


Directions
Combine roast beef, rice, celery and onions.

Blend mayonnaise, sour cream, pepper, horseradish, mustard and salt.

Stir into rice mixture; chill.

Garnish with tomato wedges and cucumber slices, if desired.
 

Nutrition Facts
Calories 509
Total Fat 31g
Cholesterol 88mg
Sodium 826mg
Total Carbohydrate 30g
Dietary Fiber 2g
Protein 27g

USA Rice Federation (www.usarice.com)