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The Joy of Almonds

BRUSSELS SPROUTS ALMANDINE

 

INGREDIENTS

    2 dozen Brussels sprouts
    4 tablespoons champagne vinegar
    1 tablespoon dried mustard
    ¼ cup maple syrup
    ½ cup almond oil
    ½ teaspoon fresh grated nutmeg
    ¾ cup chopped almonds
    Salt and pepper to taste
     

DIRECTIONS

Trim the root of the sprouts and then cut them in half through their poles. 

Remove whatever outer leaves detach unassisted. 

Steam them until tender, about 4-5 minutes. 

Meanwhile, whisk the remaining ingredients in a bowl. 

Toss with the Brussels sprouts as soon as they’re finished cooking and serve. 

 

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