FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Food Articles | Food Trivia | Today in Food History | Food Timeline | Recipes
Cooking Tips | Videos | Food Quotes | Who’s Who | Trivia Quizzes | Food Poems
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
FREE Magazines and
other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
What could be faster than starting with cabbage that's already shredded and steaming it in a tasty Florida orange juice sauce!
Makes 4 side-dish servings
Ingredients
1 tablespoon brown sugar
1 tablespoon vinegar
1 tablespoon cornstarch
1 cup Florida Orange Juice
5 cups packaged shredded cabbage with carrot
1 2-ounce jar diced pimento, drained
Directions
Stir together brown sugar, vinegar, cornstarch, and 1/8 teaspoon salt; set aside.
In a large saucepan bring orange juice to boiling.
Add cabbage and pimento.
Return to boiling.
Add sugar-vinegar mixture to saucepan with cabbage.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Florida Department of Citrus
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024
James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.