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CAYENNE CINNAMON RIBS WITH MAPLE GLAZE

This two-step method for cooking baby back ribs produces sweet-spicy ribs that are “fall off the bone” tender.
Prep Time:  10 minutes
Cook Time:   1 hour 10 minutes
Makes 6 servings.
 

Ingredients

• 1/4 cup firmly packed brown sugar
• 1 tablespoon McCormick Garlic Powder
• 1 tablespoon McCormick Paprika
• 1 1/2 teaspoons salt
• 1 teaspoon McCormick Ground Cinnamon
• 1/2 to 1 teaspoon McCormick Ground Red Pepper*
• 3 pounds baby back pork ribs
• 1/4 cup maple syrup
 

Directions

1. Preheat oven to 375°F.  Mix brown sugar, spices and salt in small bowl. Rub spice mixture onto both sides of ribs.  Place in single layer in foil-lined roasting pan. Cover with foil.

2. Bake 1 hour or until meat starts to pull away from bones.  Meanwhile, preheat grill to medium heat.

3. Brush baked ribs with maple syrup.  Place on grill and cook 3 to 5 minutes per side or until browned.

Directions to Cook Ribs Completely on Grill:  
Preheat grill to low heat.  Rub ribs with spice mixture as directed.  Wrap ribs in 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. 
Grill 1 hour or until tender. 
Remove ribs from foil. 
Brush with maple syrup. 
Grill ribs over medium heat 3 to 5 minutes per side or until browned.

*Test Kitchen Tip: Use 1 teaspoon McCormick Crushed Red Pepper in place of the Ground Red Pepper.

Nutritional Information per One Serving:
About 463 Calories
Fat 31g
Protein 26g
Carbohydrates 20g
Cholesterol 122mg
Sodium 700mg
Fiber 1g

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