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Serving Size: 2
1/2 Cup Sugar
1/4 Cup Lemon Juice
2 Teaspoons Cider Vinegar
1 Teaspoon Dry Mustard
1/2 Teaspoon Salt
1/2 Cup Oil
1 Teaspoon Celery Seed Or Poppy Seed
In blender container, combine all ingredients except oil and seed.
Blend until smooth.
On low speed, continue blending, slowly adding oil.
Stir in seed.
Chill to blend flavors.
Makes about 1 cup.
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