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Recipe By :James T. Ehler
Servings: 12
STEP ONE
1 Cup Mayonnaise
1 1/4 fluid ounces Honey
1 Tablespoon Yellow Mustard
1 Tablespoon Dijon Mustard
2 Teaspoons Sugar
2 Teaspoons Parsley -- chopped
2 Tablespoons Onion -- fine dice
1 Teaspoon Salt
STEP TWO
6 Tablespoons White Vinegar
STEP THREE
1 1/2 Cups Salad Oil
Combine ingredients in step one in mixer & mix well
Slowly add vinegar until well mixed...scrape bowl
SLOWLY add Oil in a steady stream.
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