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CHOCOLATE CHIP BANANA NUT RICE PUDDING

“Rice to the Rescue!” Recipe Contest Winner - Carolyn Collins
Yield: Makes 8 servings.

 
Ingredients
• 3 cups cooked medium grain rice
• 2 cups milk
• 1 14-ounce can sweetened condensed milk
• 2 medium bananas, sliced
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped pecans


Directions
Combine rice, milk and sweetened condensed milk in 2-quart saucepan.

Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.

Remove from heat. 
 
Alternate layers of bananas, chocolate chips, pecans and rice pudding in parfait glasses.

Garnish with chocolate chips and pecans.
 

Nutrition Facts
Calories 413   
Total Fat 15g 
Cholesterol 25mg 
Sodium 94mg 
Total Carbohydrate 64g 
Dietary Fiber 2g 
Protein 9g
 
USA Rice Federation (www.usarice.com)