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CHOCOLATE MACAROON RICE PUDDING

“Rice to the Rescue!” Recipe Contest Winner - Christine Riccitelli
Yield: Makes 8 servings.

 
Ingredients
• 3 cups cooked medium grain rice
• 1 14-ounce can unsweetened coconut milk
• 1 cup sweetened condensed milk
• 1 cup milk
• 8 ounces semi-sweet chocolate, chopped*
• 2 cups flaked coconut
• Toasted coconut, for garnish
• Shaved chocolate, for garnish


Directions
Combine rice, coconut milk, condensed milk and milk in 2-quart saucepan.

Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently. 
 
Remove from heat.

Add chocolate and coconut, stirring until chocolate is melted.

Garnish with toasted coconut and shaved chocolate, if desired.
 
*1 1/2 cups semi-sweet chocolate chips may be substituted for semi-sweet chocolate.


Nutrition Facts
Calories 609   
Total Fat 35g 
Cholesterol 19mg 
Sodium 161mg 
Total Carbohydrate 73g 
Dietary Fiber 4g 
Protein 10g  
 
USA Rice Federation (www.usarice.com)