FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_&_Tours | Trivia_Quizzes | Food_Poems | Free_Magazines | Food Festival_&_Events
FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
Serving Size: 8
Ingredients
Step One
2 Quarts Chicken stock
1/3 Teaspoon Salt
2 Pinches White Pepper
Step Two
1/4 Cup Onions -- minced
1/4 Cup Celery -- minced
Step Three
3 Ounces Egg Noodles
1/3 Pound Cooked Chicken -- diced
Directions
[1) Bring stock to a boil.
[2) Add minced Onion and Celery. Simmer 5 minutes.
[3) Add noodles and chicken and cook 20 minutes.
Per serving: 98 Calories (kcal); 2g Total Fat; (16% calories from fat); 8g Protein; 9g Carbohydrate; 26mg Cholesterol; 2256mg Sodium
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.