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CHICKEN SOUP WITH NOODLES
(Pileca Supa sa Rezancima)

Cuisine: Yugoslavian

5 pounds chicken (1 whole, approximately 5 pounds)
1 small whole onion
1 small clove garlic
8 carrots
2 parsnips (2 to 3 parsnips)
2 to 3 parsley roots and greens
1 stalk celery
2 bay leaves
1 teaspoon whole black pepper
1/4 section cabbage
4 potatoes (4 to 6 potatoes)


Cook in a large pan filled with cold water: 1 chicken, sectioned and salted to taste. When it starts to boil, add the vegetables, except potatoes.

Continue to boil until meat is done, on a slow fire. (This recipe takes approximately 6 hours to cook.) Then add 4-6 potatoes and allow to simmer slowly until cooked thoroughly. Remove from fire and bring to a boil. Add noodles, cook until well done.


Per serving: 2712 Calories (kcal); 73g Total Fat; (24% calories from fat); 259g Protein; 256g Carbohydrate; 686mg Cholesterol; 1220mg Sodium