FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes
Home | Articles | Food Trivia | Today in Food History | Food Timeline | RECIPES | Cooking_Tips | Food_Videos | Food_Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals & Events
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
• 1 1/2 cups cooked rice
• 1 10-ounce package frozen chopped spinach, thawed and well-drained
• 1/2 cup shredded Cheddar cheese
• 1/3 cup dry bread crumbs
• 1 1.3-ounce package golden onion soup mix
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten
• 1/4 cup milk
Combine rice, spinach, Cheddar cheese, bread crumbs, soup mix, Parmesan cheese, eggs and milk in large mixing bowl.
Shape into 1-inch balls; place on well-greased baking sheet.
Bake at 375 degrees 10 to 15 minutes.
Serve warm or at room temperature with fresh peaches, pears, nectarines or plums.
Nutrition Facts
Calories 30
Total Fat 1g
Cholesterol 15mg
Sodium 182mg
Total Carbohydrate 3g
Protein 2g
USA Rice Federation www.usarice.com
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.