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OLIVE RICE BALLS

Yield: Makes approximately 2 dozen rice balls.

• 1 1/2 cups cooked rice
• 1/2 cup shredded Cheddar cheese
• 1/4 cup sliced green onions
• 1/4 cup finely chopped ripe olives
• 1/4 cup Italian-style bread crumbs
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 teaspoon lemon juice
• 1/8 teaspoon hot pepper sauce
• paprika for garnish

 
Combine rice, Cheddar cheese, onions, olives, bread crumbs, salt, egg lemon juice and pepper sauce in large mixing bowl.

Shape mixture into 1-inch balls; place on well-greased baking sheet.

Bake at 375 degrees 10 to 15 minutes.

Serve warm.


Nutrition Facts
Calories 29   
Total Fat 1g 
Cholesterol 12mg 
Sodium 62mg 
Total Carbohydrate 3g 
Protein 1g
 
USA Rice Federation www.usarice.com