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CHERRY COBBLER II
Makes 9 Servings
2 (15.5-ounce) cans cherries, drained
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
2/3 cup sugar
1/2 cup low-fat milk
1/4 cup margarine or butter
1/2 teaspoon vanilla
1. Preheat oven to 350°F.
2. Place cherries in a greased 8-inch square baking dish.
3. Mix flour, baking powder, and salt in a large bowl.
4. Mix the egg, sugar, milk, shortening, and vanilla in a blender for 60-90 seconds. Pour blender mixture into the flour mixture and stir lightly.
5. Pour batter over the cherries in the baking dish, spreading batter to edges of dish.
6. Bake for 30-35 minutes.
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