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PEACH "BOBBLER"
Makes 12 servings.
1/2 cup butter or margarine
1 cup flour
1-1/2 cup sugar, divided
2 teaspoons baking powder
1/4 salt
3/4 cup milk
12 Washington peaches, peeled and sliced
3/4 teaspoon ground nutmeg
Melt butter in 13 x 9 x 2-inch baking dish.
Combine flour, 1 cup sugar, baking powder and salt; mix well.
Add milk and stir only until moistened.
Pour over melted butter.
Top batter with sliced peaches.
Combine remaining 1/2 cup sugar and nutmeg; mix well and sprinkle over peaches.
Bake at 350oF 30 to 40 minutes or until cake browns and peaches are cooked.
Washington State Fruit Commission
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