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CHERRY TORTE

Makes 8 servings

Cup O'Cherries
Pedersen, Diane
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• 2 cans red tart Cherries with juice
• 1 1/2 cups sugar
• 1/4 cup cornstarch
• 2 1/2 cups oats
• 2 cups flour
• 1 teaspoon baking soda
• 1 cup packed brown sugar


1. Combine sugar and cornstarch in saucepan.

2. Add undrained cherries.

3. Bring to a boil over medium heat, stirring constantly, until thickened. Set aside.

4. Mix oats, flour, baking soda, and brown sugar until crumbly.

5. Place half of crumb mixture into 9” x 9” baking pan.

6. Pour cooked cherry mixture over crumbs.

7. Top with other half of crumbs.

8. Bake at 350°F for 30-35 minutes until lightly browned.


Nutrition Information per serving:
Calories 512
Calories from Fat 17
Total Fat 1.9 g
Saturated Fat .3 g
Cholesterol 0 mg
Sodium 178 mg
Total Carbohydrate 118 g
Dietary Fiber 4 g
Sugar 70 g
Protein 8 g
Vitamin A 82 RE
Vitamin C 2 mg
Calcium 53 mg
Iron 4.4 mg

USDA, Food & Nutrition Service