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CRANBERRY BRUSCHETTA

Preparation time: 10 minutes
Number of servings: 6
Number of 5 A Day servings: 1
 

Ingredients

· 2  cups, Fresh or Frozen Cranberries 
· 1/4  cup, sugar substitute 
· 3  Tbsp, red wine vinegar 
· 1  red onion, thinly sliced into rings 
· 2  garlic cloves, minced 
· 3  Tbsp, minced fresh basil 
· 1  tsp, oregano 
· 1  8 oz loaf whole grain French bread 
· 8  tsp, extra virgin olive oil 
 

Directions

Combine cranberries, sugar and red wine vinegar in a medium saucepan.

Bring to a boil.

Add onion and garlic, return to a boil and reduce heat.

Simmer on low for 10 minutes or until cranberries pop.

Pour into a glass bowl.

Stir in basil and oregano. Cool at room temperature.

Cut bread diagonally into 16 (3/4-inch) slices; brush both sides with oil.

Broil each side for 1 to 2 minutes or until golden brown

Top each slice with cranberry mixture.
 

CDC Division of Nutrition and Physical Activity, National Center for Chronic Disease Prevention and Health Promotion - www.cdc.gov/nccdphp/dnpa/5aday/index.htm